Food Vendors

  • Kathmandu MoMoCha

    Momos are made with a simple flour and water dough that is rolled into thin circles. A mixture of either ground meats, vegetables, tofu or paneer is used as filling. The dough is then pinched together in either in a round pocket or a half moon shape. Momocha are traditionally steamed to cook, but sometimes pan fried or deep fried.

    Plate of assorted colorful steamed dumplings in yellow, pink, green, and beige, each garnished with chopped green onions, served with small bowls of dipping sauce.
  • TBA

    Coming Soon!

    paper cup with yellow mac and cheese
  • Graze Craze

    Graze Craze® offers a unique and affordable option for people looking to host a party, cater a work event, set up a romantic lunch for two, or simply treat themselves. Our assortments are completely customizable, so there's something for everyone to enjoy.

    An assortment of fresh fruits and baked goods including grapes, berries, dragon fruit, cherries, and slices of cake and bread.
  • Alaska Weathervane Seafood

    Alaska Weathervane Scallop Food Truck pride themselves on their delicious, sweet, and wild Alaska Weathervane Scallops that are caught off their own fishing boats moored in Kodiak, AK. This food truck provides a taste of the sea, offering customers the opportunity to enjoy fresh, high-quality scallops in a variety of dishes. Their unique menu offers a range of dishes showcasing the versatility and flavor of the scallops.

    Scallops on a bed of greens with bacon bits in an oval white dish, with a fork in the dish.